2 Blondes, 1 Redhead & a Reviewer

A last minute add to your menu


I do not like cranberry sauce, not freshly made or in a can, I do not like it Sam I am.

So my solution . . . Pineapple stuffing.  It gives that same sweet/tart but without the cranberries to yuck it up (though my sister adds cranberries to hers).


Here goes (easy as pie)

1 can crushed pineapple

8 slices of white bread cubed

1 stick of butter, softened

1 cup sugar

4 eggs beaten

Mix butter, sugar and eggs, fold in pineapple and bread cubes

Bake in a greased pan at 350 degrees for 35-40 minutes.

This is also great with pork chops or really any part of a pig.


Happy Thanksgiving!

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