A last minute add to your menu
I do not like cranberry sauce, not freshly made or in a can, I do not like it Sam I am.
So my solution . . . Pineapple stuffing. It gives that same sweet/tart but without the cranberries to yuck it up (though my sister adds cranberries to hers).
Here goes (easy as pie)
1 can crushed pineapple
8 slices of white bread cubed
1 stick of butter, softened
1 cup sugar
4 eggs beaten
Mix butter, sugar and eggs, fold in pineapple and bread cubes
Bake in a greased pan at 350 degrees for 35-40 minutes.
This is also great with pork chops or really any part of a pig.